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Recipe to Print-Jell-O Cake

$scale_by Recipe Name: Jell-O Cake Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Other Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 7.00 Minutes Number of Servings: 16 Inactive Prep Time: 0.00 Minutes Original Num Servings: 16 Cooking Time: 55.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.25 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Original recipe was for Lemon Jello. Other possibilities: Orange, Strawberry, Raspberry. If you want to make a truly lemony cake, instead of 1 tsp of lemon juice as listed above, use 2 tsp of lemon juice, the zest of 2 medium lemons and ¼ to ½ tsp of lemon oil. You can substitute ½ cup frozen fruit, defrosted with juice for the extract.

Ingredients: Directions: Place all ingredients in a mixing bowl. Mix at medium speed for 5 minutes. Pour batter into greased and floured bundt pan or 2-layer round pans. Bake at 350 degrees for 45 to 55 minutes. To add a glaze, mix 1 cup powdered sugar with enough fruit juice/liqueur to make a glaze. Drizzle over bundt cake.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00