| Recipe to Print-Smoked Turkey and Mustard Blini - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Smoked Turkey and Mustard Blini - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
Russian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
50 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
50 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.10
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Cut the smoked turkey into small diamond or other shapes, using a small pastry cutter or aspic cutter for a neat finish.
Spread a little dijon mustard thinly and evenly on top of each blini and top with a piece of smoked turkey. |
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