| Recipe to Print-Crescents - Copy - Copy |
|
|
| Recipe Name: |
Crescents - Copy - Copy |
| Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.05
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
Cookie sheets |
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
|
Directions:
Cream butter until soft. Add sugar and flavorings. Stir in flour gradually. Add nuts.
Use 1 teaspoon of dough for each crescent. Shape into a crescent and bake on ungreased pan.
Bake at 350 degrees for 20 minutes. Roll in powdered sugar. |
|
|
|