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Recipe to Print-Joy Rice's Potatoes - Copy - Copy - Copy

$scale_by Recipe Name: Joy Rice's Potatoes - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Potato Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 60.00 Minutes Heart Healthy: No Oven Temp: 400 Approx. Cost/Serving: $0.25 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Make sure to slice the potatoes and the onions into the same number of slices. Place the potatoes and onions in an oblong baking dish. Combine the butter, garlic, salt and pepper and drizzle mixture over the potatoes and onions. Cover with foil. Bake at 400 degrees for 40 minutes. Remove foil, sprinkle top with paprika and bake uncovered for 20 minutes more.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00