| Recipe to Print-Baked Artichoke Dip |
|
|
| Recipe Name: |
Baked Artichoke Dip |
| Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.37
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
Serve with chips or breads. |
| Comments: |
|
|
Ingredients:
|
Directions:
Mix all ingredients except bell pepper. Put in an oven-proof dish.
Bake 15 - 20 minutes until bubbling.
Let stand 5 minutes before serving. |
|
|
|