Ingredients:
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Directions:
Preheat oven to 350 degrees.
For this recipe you're going to have 3 different mixtures that will eventually all be combined.
The first mix consists of the sour cream, vanilla and eggs: cream together and set aside.
Next, on the stove top simmer butter and Guinness and add cocoa (whisking constantly until combined). Combine chocolate-Guinness mixture and sour cream mixture.
In separate bowl whisk flour, baking soda, salt, and sugar. Slowly add dry ingredients to the wet mixture.
Pour into Springform pan and bake for 35 to 40 minutes or until a toothpick comes out clean in the center. Place baked cake on cooling rack.
Once cooled, tort the cake by cutting it horizontally in half...making two cakes. (The Bailey's icing goes in between these two layers)
Bailey's Buttercream:
Cream Crisco and butter. Start to slowly add powdered sugar alternating with whipping cream. Add vanilla extract and Bailey's.
Whipped Cream:
Whip cream until soft peaks form. Once cream is starting to stiffen whip in sugars and vanilla.
Feel free to add more or less sugar depending on how sweet you want your whipping cream
Fill your cake with a layer of Bailey's Buttercream Icing, and then cover completely with Whipping Cream. Use extra Bailey's to decorate the top and voila! |
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