Recipe to Print-Corn Fritters by Helena Herschberg - Copy - Copy
Recipe Name:
Corn Fritters by Helena Herschberg - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Appetizer
Used in Baskets:
No
Base:
Beans
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
30.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
3.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.75
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
In a large bowl, beat eggs. Add corn with liquid. Stir in milk. In medium bowl, sift together flour, salt and baking powder. Add dry ingredients and wet ingredients and mix together until blended. Line a plate with paper towels.
In a deep skillet, heat about and inch of oil to 375 degrees. Drop batter by tablespoonfulls into hot oil until golden brown and crispy. Drain on paper towels. Serve immediately with butter and syrup or honey for dipping.