Ingredients:
|
Directions:
To make the salmon:
Combine the wine, water, bouillon, peppercorns, dillweed, bay leaves, celery and lemon in a skillet. Bring to a boil; cover, reduce heat and simmer for 10 minues.
Add the salmon to the mixture in the skillet and cook for 10 minutes or until the fish flakes easily. Transfer salmon to a platter with a slotted spoon and chill thoroughly. Discard the liquid mixture remaining in the skillet
To make the cucumber-dill sauce:
In a medium bowl, mix together the cucumber, sour cream, yogurt, dill, and mustard. |
|