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Recipe to Print-Pizza Cobbler - Copy - Copy - Copy

$scale_by Recipe Name: Pizza Cobbler - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Bread Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 25.00 Minutes Heart Healthy: No Oven Temp: 400 Approx. Cost/Serving: $1.37 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Medium-bodied reds Wine Suggestion: Equipment Needed: 2-quart baking dish Suggested Sides: Italian Chianti Comments: You can make this vegetarian by replacing the pepperoni with thawed frozen broccoli.

Ingredients: Directions: Preheat the oven to 400 degrees. In a large skillet, combine the oil, onion and garlic and cook on medium-high heat, stirring occasionally, for 2 minutes. Add the mushrooms and cook until tender, about 5 minutes. Stir in the tomato sauce and olives and bring to a simmer. Spread the sauce mixture in a greased 2-quart baking dish. Arrange the pepperoni in a single layer on top and sprinkle with the cheese. Top with the biscuit pieces. Bake until the cheese is bubbly and the biscuits are browned, about 15 minutes. Let cool for about 5 minutes before serving.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00