Recipe to Print-Italian Whitefish - Copy - Copy - Copy
Recipe Name:
Italian Whitefish - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Fish
Kosher:
Meat
Ethnicity:
Italian
Kosher for Passover:
No
Preparation Time:
5.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
12.00Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$5.66
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Freezer Coleslaw
Comments:
Ingredients:
Directions:
Arrange fish in shallow 2 quart casserole with thickest parts to outside of dish. Combine juice, vinegar and dressing mix; pour over fish. Cover and marinate in refrigerator for 30 minutes, turning once.
Sprinkle with onions and peppers. Bake at 350 covered with foil, for 12 minutes, or until fish flakes easily.
FREEZING/HEATING INSTRUCTIONS: This can be prepared and left for client to cook with above directions.