Ingredients:
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Directions:
Chive Sauce:
In a small bowl, combine all ingredients with a whick or fork until well blended; cover an refrigerate. Serve at room temperature.
Salmon:
Combine dill, lemon zest, paprika, salt and cayenne. Rub each fillet with 1/2 tsp of oil and then the dill mixture. Cover and refrigerate for 1 to 2 hours.
Coat a nonstick skillet with cooking spray and heat to medium high. Place salmon in pan and cook, tuning once, until the fillets are well browned and opaque - 3 to 4 minutes per side. |
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