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Recipe to Print-Corn Salad - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Corn Salad - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Salad Used in Baskets: No Base: Vegetable Kosher: Pareve Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $4.89 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Cook corn in boiling water until tender, about 3 to 5 minutes, then drain. Rinse with cold water and drain again. Mix with all salad ingredients in a bowl. In a small bowl, mix together all the dressing ingredients. Whisk to mix thoroughly. Pour over salad and toss to coat. Refrigerate several hours.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00