Ingredients:
|
Directions:
Cream Crisco, slowly add sugar and beat until light. Add banana, eggs, and vanilla and beat well. Mix dry ingredients; add to first mixture and blend. Slowly add sour cream and beat until well blended. Pour into greased bundt pan and bake at 350 degrees for 45 minutes. Cool 5 minutes before inverting on rack.
Put hot water in small bowl and beat in sugar until frosting is thick enough to spread. Add rum and continue beating a few minutes until creamy. |
|