Recipe to Print-Curried Cheese Fondue - Copy - Copy
Recipe Name:
Curried Cheese Fondue - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Appetizer
Used in Baskets:
No
Base:
Cheese
Kosher:
Dairy
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.96
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
This is perfect for dipping bread and vegetables.
Ingredients:
Directions:
Mince garlic and place in fondue pot. Pour in wine and lemon juice; cook over medium heat until bubbly. Turn heat to low and add curry paste. Gradually stir in cheeses.
In a small bowl, blend cornstarch with sherry. Bland into cheese and continue to cook, stirring, 2 to 3 minutes, or until mixture is thick and smooth. Do not allow fondue to boil. Serve with bread and vegetables.