Ingredients:
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Directions:
Preheat oven to 325 degrees. Grease and flour 10-inch bundt pan. In large bowl, with spoon, mix flour, sugar, baking soda, cinnamon, and salt. In small bowl, with a fork, beat eggs slightly; stir in oil and vanilla. Using your hands, stir egg mixture, carrots, walnuts, and applesauce into flour until flour is just moistened. Spoon batter into pan, spreading evenly.
Bake for 1 hour and 20 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on a wire rack for 10 minutes. With spatula, loosen cake from edge of pan; invert onto wire rack to cool completely.
Prepare powdered sugar glaze:
In a small bowl with a spoon, mix powdered sugar and orange juice until smooth and an easy spreading consistency. Place cake on serving platter. Drizzle icing over cake. |
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