Ingredients:
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Directions:
For the syrup, bring sugar and water to a boil in a small saucepan over high heat. Remove pan from heat and allow to cool to room temperature.
Combine wine, syrup, and juices in a medium sized bowl. Cover with plastic wrap and refrigerate until chilled.
Freeze mixture in an ice cream machine according to manufacturer?s instructions.
Divide among parfait glasses and serve. |
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