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Recipe to Print-Coffee Spice Cookies - Copy

$scale_by Recipe Name: Coffee Spice Cookies - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Other Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 48 Inactive Prep Time: 2.00 Hours Original Num Servings: 48 Cooking Time: 8.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $0.01 # Sides Included: 0 Difficulty: Easy Yields : 4 Dozen Tested: No Wine Type: Wine Suggestion: Equipment Needed: Cookie sheets and parchment paper Suggested Sides: Comments: Use jimmies to decorate

Ingredients: Directions: DISSOLVE instant coffee in hot water. Beat shortening, brown sugar, egg, vanilla and coffee mixture in large bowl with electric mixer until light and fluffy. Mix in flour, baking powder, cinnamon, nutmeg and salt. DIVIDE dough into two equal parts. Shape each half into a roll 7-inches long x 1 1/2-inches in diameter. Roll in chocolate decorator bits, pressing lightly. Wrap tightly. Refrigerate at least 2 hours. HEAT oven to 375. Cut rolls into 1/4-inch slices. Place slices 1-inch apart on ungreased baking sheet. BAKE 6 to 8 minutes or until set. Cool on rack.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00