Recipe to Print-Marinated Grilled Flank Steak - Copy - Copy
Recipe Name:
Marinated Grilled Flank Steak - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Beef
Kosher:
Meat
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
5.00Minutes
Number of Servings:
4
Inactive Prep Time:
1.00Hours
Original Num Servings:
4
Cooking Time:
15.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$3.82
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
BLT Smashed Potatoes and Garlicky Broccolini
Comments:
Ingredients:
Directions:
Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade. Let stand 15 minutes to an hour.
Heat a grill pan or outdoor grill to high heat.
Grill flank steak 6 to 7 minutes on each side.
Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.