prt-51 - scale=1| serves10

Recipe to Print-Cinnamon Sugared Walnuts - Copy

$scale_by Recipe Name: Cinnamon Sugared Walnuts - Copy Source: Submitted by: Last Modified: Course: Snack Used in Baskets: No Base: Grains/Nuts Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 10 Inactive Prep Time: 1.00 Hours Original Num Servings: 10 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.13 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: In a saucepan combine the sugar, milk, cinnamon, and salt. Whisk over medium high heat until all of the ingredients are combined completely, then stop stirring and bring to a boil. Boil the mixture gently until it reaches 235-245 degrees (soft ball stage) on a candy thermometer, about 15 minutes. I actually reached 240 for mine. Remove from the heat and stir in the vanilla. Add walnuts working as quickly as possible to coat them all. Spread the walnuts on a baking sheet lined with parchment paper. Break apart any big chunks and allow to cool completely.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00