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Recipe to Print-Strongbow Hard Cider Cupcakes - Copy

$scale_by Recipe Name: Strongbow Hard Cider Cupcakes - Copy Source: Submitted by: Last Modified: Course: Cakes Used in Baskets: No Base: Other Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.28 # Sides Included: 0 Difficulty: Easy Yields : 1 Dozen Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat oven to 350°F. Line 12 muffin cups with cupcake liners. Set aside. With an electric mixer, beat butter until creamy. Add in sugar, then eggs one at a time, and beat until well combined. Add in apple jelly, vanilla, and cinnamon and beat until just combined. Beat in all-purpose flour until just combined. Beat in the hard cider, followed by the self-rising flour. Spoon batter into muffin cups, about half full. Bake for 12 to 15 minutes, until just golden brown and toothpick inserted into the center comes out clean. Remove from the oven and cool completely on wire rack.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00