Recipe to Print-Whipped Cream Cheese Frosting - Copy
Recipe Name:
Whipped Cream Cheese Frosting - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Breakfast
Used in Baskets:
No
Base:
Dairy
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.58
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Serve in a small bowl alongside the Butter Pecan Syrup.
Comments:
Ingredients:
Directions:
Place all of the ingredients in the bowl of your stand mixer.
Using the paddle/beater attachment and the lowest setting, combine the ingredients until well incorporated. Once, you won’t get splattered, increase the speed and whip the ingredients together until smooth.