Recipe to Print-Caramel Delight** - Copy - Copy |
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Recipe Name: |
Caramel Delight** - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Grains/Nuts |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.19
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Mix together flour, oats, sugar and nuts. Stir in butter. Spread a thin layer on a cookie sheet and bake at 350 degrees for 20 minutes.
Crumble half in a 9x13-inch pan. Spread ice cream on top of crumbs and top with remaining crumbs. Spread the caramel on top. |
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