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Recipe to Print-Margarita Frosting - Copy - Copy

$scale_by Recipe Name: Margarita Frosting - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Other Kosher: No Ethnicity: Mexican Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 24 Inactive Prep Time: 0.00 Minutes Original Num Servings: 24 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.24 # Sides Included: 0 Difficulty: Easy Yields : 4 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: The fresh lime-margarita cupcake tastes like the love child of a stiff drink and an airy meringue. There's lime juice and zest in both the batter and the buttery frosting—plus a dash of tequila, just for fun.

Ingredients: Directions: Using the electric mixer, beat the butter until creamy. Beat in 1/3 of the confectioners sugar. Beat in the tequila, lime juice, vanilla, lime peel, salt and the food coloring until smooth and creamy. Beat in the remaining confectioners sugar one-third at a time, until just soft enough to spread. Spread the frosting on the cooled cupcakes. Add the sugar crystals to a bowl; lay each frosted cupcake on its side in the bowl and gently rotate to form a rim of sugar. Top each cupcake with a lime wedge candy.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00