prt-51 - scale=1| serves16
Recipe to Print-Applesauce Cake - Copy - Copy - Copy
Recipe Name:
Applesauce Cake - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00
Minutes
Number of Servings:
16
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
16
Cooking Time:
60.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$0.15
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Tube cake pan
Suggested Sides:
Comments:
Ingredients:
Directions:
Cream sugar and Crisco. Add egg.
Heat applesauce (don?t boil) and stir in baking soda. Add to egg mixture and beat well.
Mix together flour, cinnamon, nutmeg, cloves and salt. Add to egg mixture. Fold in raisins and nuts.
Pour into prepared tube pan.
Bake at 350 degrees for 1 hour.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00