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Recipe to Print-Hash Browns

$scale_by Recipe Name: Hash Browns Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Potato Kosher: Pareve Ethnicity: American Kosher for Passover: Yes Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Original Num Servings: 4 Cooking Time: 13.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.18 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Try some with breakfast or as a side dish to chicken. Comments: Vinegar boosts flavor - but not calories and fat - in this classic dish.

Ingredients: Directions: Place potatoes in a large saucepan and add enough water to cover. Set pan over medium-high heat and bring to a boil. Boil 5 minutes. Drain and set aside. Heat oil in a large, nonstick skillet over medium-high heat. Add potatoes, paprika, salt and pepper; stir to coat. Sauté 2 minutes. Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes. Yields about 1/2 cup per serving.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00