prt-51 - scale=4| serves4
Recipe to Print-Herb Roasted Butternut Squash
Recipe Name:
Herb Roasted Butternut Squash
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
Meat
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
4
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
4
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
375
Approx. Cost/Serving:
$0.22
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Preheat oven to 375 degrees. Place squash pieces, cut side down, on a baking sheet. Bake for 30 minutes.
Flip squash pieces, cut side up. Spray with cooking spray and season with salt and pepper. Sprinkle herbs over the tops.
Roast squashes until very tender and well browned, another 5 to 10 minutes.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00