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Recipe to Print-Frosted Sugar Cookies - Copy

$scale_by Recipe Name: Frosted Sugar Cookies - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Egg Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 25.00 Minutes Number of Servings: 24 Inactive Prep Time: 0.00 Minutes Original Num Servings: 24 Cooking Time: 8.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $0.06 # Sides Included: 0 Difficulty: Easy Yields : 4 Dozen Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: HEAT oven to 375° F. Coat baking sheets with no-stick cooking spray. COMBINE cake mix and shortening in large bowl with electric mixer on medium speed until coarse crumbs form. Add water and egg, mixing on low speed until a smooth dough forms. Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Coat bottom of glass with no-stick cooking spray. Flatten dough to 2 inches in diameter, coating glass as needed. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to wire rack to cool completely. Spread frosting over cookies. Sprinkle with decorator sprinkles, if desired.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00