Surprise, surprise: Cauliflower replaces nearly all the usual butter in these calorie-friendly mashed spuds.
Ingredients:
Directions:
Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover ingredients and bring to a boil. Boil until vegetables are tender, about 10 to 15 minutes. Drain and return to saucepan.
Stir in milk, butter, remaining salt and pepper. Mash with a potato masher until smooth. Stir in chives and serve. Yields about 1/2 cup per serving.