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Recipe to Print-Cheese Fondue - Copy

$scale_by Recipe Name: Cheese Fondue - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Cheese Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 2 Inactive Prep Time: 0.00 Minutes Original Num Servings: 2 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: If fondue gets too thick, add 1/4 to 1/2 cup heated wine.

Ingredients: Directions: Cube cheese and toss in flour until well coated. Rub fondue pot with garlic; add wine and place over medium heat. Cook until small air bubbles rise to surface. Stir in lemon juice, add cheese, 1/3 cup at a time, stirring constantly, until cheese is melted. Stir in kirsch and keep mixture bubbling gently.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00