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Recipe to Print-Mongolian Beef

$scale_by Recipe Name: Mongolian Beef Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: Meat Ethnicity: Asian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments:

Ingredients: Directions: Combine beef, egg white, salt and 1 tablespoon cornstarch. Mix well by hand. Heat oil for deep frying. Deep fry for 30 seconds. Drain. Reheat 2 tablespoons of oil in wok. Stir-fry bamboo shoots and scallions for 1 minute. Combine sauce ingredients in bowl. Add to vegetables. Bring to boil. Add beef and stir fry quickly until heated. Serve over rice. FREEZING INSTRUCTIONS: Package over rice according to client request, cooling with fan before covering. HEATING INSTRUCTIONS: Thaw overnight in refrigerator. Vent lid and heat gently in microwave for 1-2 minutes on medium-high, stirring as needed.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00