prt-51 - scale=1| serves4
Recipe to Print-Nancy's Eggplant Casserole
Recipe Name:
Nancy's Eggplant Casserole
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
Dairy
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00
Minutes
Number of Servings:
4
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
4
Cooking Time:
45.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$0.57
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
0
Comments:
Ingredients:
0.25 Pound mushrooms thinly sliced
Directions:
Saute the onions and mushrooms in the butter. Add flour and make a roux. Add milk and half and half.
Peel and slice eggplant. Cut into large dice and blanche in boiling water for 1 minute. Drain.
Stir into sauce. Add thyme and egg if using. Pour into 2-quart casserole and top with breadcrumbs.
Bake for 45 minutes or until bubbly.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00