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Recipe to Print-Blonde Brownies - Copy

$scale_by Recipe Name: Blonde Brownies - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Other Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 18 Inactive Prep Time: 0.00 Minutes Original Num Servings: 18 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.26 # Sides Included: 0 Difficulty: Easy Yields : 1.5 Dozen Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat the oven to 350 degrees. Butter and lightly flour a 13 x 9 inch baking pan. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg, vanilla, flour, salt, and baking soda and mix until well blended. Spread the batter in the prepared pan. Bake 25 to 30 minutes. Let cool in the pan completely before cutting.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00