| Recipe to Print-Barbecue Chicken |
|
|
| Recipe Name: |
Barbecue Chicken |
| Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.32
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
0 |
| Comments: |
You may need to feed the fire with additional coals 45 minutes into the cooking time.
|
|
Ingredients:
|
Directions:
Season chicken with salt and pepper.
Preheat grill with a layer of coals (for a direct fire).
Place chicken pieces on the grill. Cover and cook 15 minutes. Turn chicken over and cook another 15 minutes, covered.
Dunk pieces in sauce and cook another 15 minutes, covered - careful not to char the chicken. Baste with more sauce and cook another 15 minutes, or until cooked through.
|
|
Bumpy Barbecue Sauce
(Add to shopping list) :
|
Directions:
Melt butter in a saucepan. Add lemon juice, ketchup, Worcestershire sauce, garlic powder, sugar and pepper. Simmer until flavors are melded, about 20 minutes.
Add Tabasco to taste.
|
|