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Recipe to Print-Crispy Baked Chicken

$scale_by Recipe Name: Crispy Baked Chicken Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $1.43 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Rice or cheesy mashed potatoes; seasoned green beans Comments: You can also substitute equivalent amounts of chicken tenders but will need to adjust baking times accordingly. This is a really crispy "fried"

Ingredients: Directions: Preheat oven to 375 degrees. Rinse chicken and pat dry. In bowl (or zippered bag) add garlic, crumbs, cheese, butter, thyme, salt, pepper and cayenne. Stir to combine. Dip chicken into milk, then into crumb mixture until well coated. Place on baking sheet. Press remaining crumbs onto chicken pieces. Bake 20 to 25 minutes or until no longer pink in. FREEZING INSTRUCTIONS: Cool and wrap each piece tightly in heavy foil. Place inside zippered freezer bag. HEATING INSTRUCTIONS: Unwrap chicken, leaving in foil. Place in preheated oven (350 degrees). Heat until hot completely through, about 12 to 15 minutes. If crust starts to get too brown, wrap foil back over chicken until hot.

Related Recipe #1 Honey Walnut Sauce (Add to shopping list) : Directions: Saute walnuts until slightly toasted, 1-2 minutes. Combine remaining ingredients stirring to dissolve cornstarch. Add to walnuts in skillet and bring to a boil while stirring constantly. Reduce heat and simmer until thick, about 4 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00