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Recipe to Print-Chocolate Blossoms - Copy
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Recipe Name: Chocolate Blossoms - Copy
Source:
Submitted by: Last Modified:
Course: Dessert Used in Baskets: No
Base: Chocolate Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 5.00 Minutes Number of Servings: 48
Inactive Prep Time: 0.00 Minutes Original Num Servings: 48
Cooking Time: 10.00 Minutes Heart Healthy: No
Oven Temp: 350 Approx. Cost/Serving: $0.07
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:

Directions:
In a large bowl, beat butter, 1 ½ cups sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa and salt, gradually add to butter mixture, beating until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 350 degrees. Shape dough into 1 1/8-inch balls; roll in sugar. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from oven. Immediately place 3 mini kisses on top of each cookie; pressing down lightly. Remove from cookie sheet to a wire rack. Cool completely.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00