Ingredients:
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Directions:
In a food processor, finely chop the apricots and scallions. Add chicken, mayonnaise, sour cream, curry powder, lemon juice, salt, cayenne, and almonds. Using an on/off motion, process until well mixed and finely chopped.
Using kitchen shears or a small serrated knife, cut tops of puffs about ½-¾ through. Fill each puff with about 1 Tablespoon of the chicken mixture, then replace lid. Serve at room temperature or bake for 10 minutes in a 400 degree oven. |
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