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Recipe to Print-Oatmeal Scotchies

$scale_by Recipe Name: Oatmeal Scotchies Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Other Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 36 Inactive Prep Time: 0.00 Minutes Original Num Servings: 36 Cooking Time: 8.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $0.19 # Sides Included: 0 Difficulty: Easy Yields : 3 Dozen Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments: Pan version: Spread in greased 15x10x1 pan for 20 to 25 minutes. Cool and cut into squares.

Ingredients: Directions: Combine flour, soda, salt, and cinnamon in small bowl. Set aside. Cream butter, sugars, eggs, and vanilla until light and fluffy. Gradually add flour mixture. Stir in oats and morsels. Drop on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes (8 mins for chewy, 10 for crispy).

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00