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Recipe to Print-Grandmother Roberts' Fruitcake Cookies - Copy

$scale_by Recipe Name: Grandmother Roberts' Fruitcake Cookies - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Other Kosher: Dairy Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 150 Inactive Prep Time: 0.00 Original Num Servings: 150 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 300 Approx. Cost/Serving: $0.12 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Cream butter and sugar. Add eggs, 1 at a time and beat well. Add milk and bourbon. In another bowl, sift 2 1/2 cups flour, soda, cinnamon, cloves, nutmeg and salt together. Add this mixture to the wet mixture; combine. Mix together the fruit and the nuts. Sift the remaining flour over them. Stir to coat. Add the fruit mixture to the batter. Drop batter in spoonfuls onto a greased cookie sheet. Bake at 300 degrees for 12 to 15 minutes. Remove from the oven immediately. Let cool overnight or for 8 hours. Store in airtight containers for weeks. Makes 150 - 175 cookies.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00