Ingredients:
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Directions:
FIRST STEP:
Dump pineapple in a strainer and let it drain while you do this step. Cream butter with 1/2 the sugar and add 2 cups flour (all flour but fraction). Mix well. (You can do this in a food processor with hard butter cut into chunks and the steel blade). Spread mixture out into a greased 9 x 13-inch pan (Standard sheet cake pan), and press it down evenly with your hands.
Bake at 350 degrees for 15 to 20 minutes. Remove from oven, but leave the oven on.
SECOND STEP:
Mix eggs with 1/2 the sugar. Add pineapple concentrate, drained pineapple, and mix. Add salt and baking powder and stir it all up. Then add flour and mix thoroughly. (This will be runny, but it will set up in the oven.)
Pour this mixture on top of the pan you just baked and stick it back in the oven. Bake at 350 degrees for another 45 to 50 minutes. Then remove from the oven.
Let cool thoroughly, then sprinkle a little powdered sugar on the top and cut into brownie-sized bars. |
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