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Recipe to Print-Besciamella Sauce

$scale_by Recipe Name: Besciamella Sauce Source: Submitted by: Last Modified: Course: Sauce Used in Baskets: No Base: Other Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Original Num Servings: 4 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.36 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments:

Ingredients: Directions: In a small saucepan, combine milk and chicken stock. Bring to a simmer over medium-low heat. Keep warm. In a heavy medium saucepan, melt butter over low heat. Add flour and cook, stirring, 2-3 minutes without allowing the flour to brown. Remove pan from heat and whisk in hot milk and stock. Return to low heat and cook, whisking occasionally, 4-5 minutes, until sauce is medium thick. Season with salt, pepper, nutmeg and thyme.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00