prt-51 - scale=1| serves6

Recipe to Print-Grilled Chicken with Honey Mustard Cilantro Glaze - Copy

$scale_by Recipe Name: Grilled Chicken with Honey Mustard Cilantro Glaze - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.83 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Combine the mustard seeds and celery seeds in a small skillet; cook over medium heat, 1 minute, or until toasted. Place seeds in a blender, and process until ground. Add honey and the next 7 ingredients (honey-garlic); process mixture until well blended. Place chicken and 1 cup of the honey mixture (for 6 breasts) in a shallow dish; cover and marinate in the refrigerator for 8 hours, reserving remaining honey mixture. Prepare grill. Remove chicken from marinade and discard the marinade. Place chicken on the grill; sear on both sides, 1 minute each. Grill about 10 minutes per side or until juices run clear, turning and basting frequently with the reserved honey mixture. Slice into strips or chunks and serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00