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Recipe to Print-Pecan Chews

$scale_by Recipe Name: Pecan Chews Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Other Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 24 Inactive Prep Time: 0.00 Minutes Original Num Servings: 24 Cooking Time: 12.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.14 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments:

Ingredients: Directions: Melt butter and add brown sugar. Mix well and let cool. Add beaten eggs and mix. Add salt, baking soda, vanila and nuts. Mix well. Add flour and mix until flour is thoroughly distributed. Form dough into walnut-sized balls with your fingers (you can use a disher to measure). Place them on a greased cookie sheet, 12 to a standard sheet. Press them down with a spatula that you sprayed with Pam. Bake at 350 degrees for 10 to 12 minutes. Let cookies set up on the cookie sheet for 1 minute, then remove them to a wire rack to finish cooling.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00