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Recipe to Print-Asparagus with Mustard Vinaigrette - Copy
Recipe Name:
Asparagus with Mustard Vinaigrette - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
Pareve
Ethnicity:
American
Kosher for Passover:
Yes
Preparation Time:
10.00
Minutes
Number of Servings:
4
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
4
Cooking Time:
4.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.44
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Without greens, serve hot
Ingredients:
Directions:
Steam asparagus until crisp tender. Drain, and pat dry with paper towels. Setaside.
Combine onion, vinegar; mustard, sugar substitute, salt. and pepper in a mixingbowl. Gradually whisk in oil.
Divide salad mix on plates; arrange asparagus on top and drizzle with vinaigrette.Sprinkle with nuts.
Calories: 211
Fat: 19 grams
Net Carbs: 5 grams
Total Carbs: 8.5 grams
Protein: 5 grams
Fiber: 3.5 grams
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00