Recipe to Print-Creamy Fettuccini with Tuna - Copy
Recipe Name:
Creamy Fettuccini with Tuna - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Fish
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.07
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Drain the tuna. Cook noodles in boiling salted water until just tender. Drain. Heat butter and oil in saucepan and sauté garlic and mushrooms for one minute. Stir in sour cream, cheese and parsley, and then tuna. Heat through, but do not boil. Pour over hot noodles and sprinkle with additional cheese and parsley if desired.