Recipe to Print-Spicy Pepper Glazed Pork Medallions
Recipe Name:
Spicy Pepper Glazed Pork Medallions
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Pork
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
20.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
15.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$2.10
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Rice Blend
Comments:
Adapted by Chef Wendy Perry. VERY SPICY but very good!
Ingredients:
Directions:
Season pork with cumin and garlic powder and lemon pepper. Heat oil in large nonstick skillet over Medium high heat.
Add pork and cook until browned on both sides, about 2 to 3 minutes. Stir in Worcestershire, jelly, orange juice and mustard. Cook, turning often, until pork is well glazed.
To serve, spoon small amount of sauce onto serving plate. Place pork on top.
Spoon remaining sauce on top and garnish with parsley, if desired.