Ingredients:
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Directions:
Preheat the grill. In a bowl, mix the meat, salt and pepper, and the roasted garlic paste, about 1 tablespoon per burger.
Form 4 burgers by using a mold, the top of a lid, or your hands. Wrap in plastic wrap and refrigerate until you are ready to grill them.
Cook burgers over a hot fire until desired temperature is reached.
Meanwhile, split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
Place the burger in the bread, and top with your favorite condiments. |
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