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Recipe to Print-Cuke-with-a-Kick Finger Sandwiches - Copy

$scale_by Recipe Name: Cuke-with-a-Kick Finger Sandwiches - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 5 Inactive Prep Time: 15.00 Minutes Original Num Servings: 5 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.65 # Sides Included: 0 Difficulty: Easy Yields : 20 Each Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Heather makes this all the time for parties and uses margarine instead of butter so she can each them - because they are damn good!

Ingredients: Directions: Peel the cucumber and slice it very, very thin. Lay the cucumber slices out on a sheet of paper towel and cover them with a second sheet. Let stand until the paper towels soak up the cucumber slices' liquid, about 15 minutes. Mash the butter, scallions, dill, horseradish, salt and pepper together in a small bowl until well blended. Spread 5 of the bread slices with half of the dill butter, then top the butter with a layer of cucumber slices—it's fine if they overlap a little bit. Spread the remaining butter over the remaining bread and top the sandwiches. Cut each sandwich into 4 pieces.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00