Ingredients: 2 Tablespoons ginger root sliced 1.25 Pounds broccoli .25 inch pcs
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Directions:
In a large heavy skillet, heat oils over medium high heat. Cook ginger; almonds, and garlic in oil about 3 minutes until golden. Transfer mixture to a paper towel to drain.
Add broccoli to skillet and cook until crisp tender, about 5 minutes. Stir in chicken broth, soy sauce and vinegar. Bring to a boil and cook until liquid is almost evaporated. Toss the broccoli with ginger.
Nutritional Information:
Calories: 117
Fat: 9 grams
Net Carbs: 5.5 grams
Carbohydrates: 7 grams
Protein: 2.5 grams
Fiber: 1.5 grams |