prt-51 - scale=1| serves16

Recipe to Print-Aunt Lindy's Dinner Rolls - Copy

$scale_by Recipe Name: Aunt Lindy's Dinner Rolls - Copy Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Other Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 16 Inactive Prep Time: 2.00 Hours Original Num Servings: 16 Cooking Time: 12.00 Minutes Heart Healthy: No Oven Temp: 475 Approx. Cost/Serving: $0.33 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Dissolve Crisco and sugar in boiling water. Mix thoroughly. Dissolve yeast in warm water. (Follow directions on package making sure water is not so hot that it will "kill" the yeast. Add eggs and salt to Crisco mixture, beating throughout. Add yeast mixture. Gradually add flour, mixing throughout. Refrigerate over night. Knead dough slightly, roll out, and cut out rolls. Dredge in melted butter and place in greased pans. Allow to rise approximately 1 1/2 to 2 hours in warm place. Bake at 475 degrees for 10 to 12 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00