Recipe to Print-Tiered Salad with Lime Dressing - Copy
Recipe Name:
Tiered Salad with Lime Dressing - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Salad
Used in Baskets:
No
Base:
Vegetable
Kosher:
Pareve
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
0.00Minutes
Heart Healthy:
Yes
Oven Temp:
0
Approx. Cost/Serving:
$2.12
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
To make the lime dressing:
In a small bowl combine the line juice, cilantro, scallion, oil, splenda, and salt. Add the avocados and mash to incorporate. Stir in the picante sauce and lemon juice.
To make the tiered salad:
In a 2 quart glass salad bowl, arrange the tomatoes, cut sides down. Place the greens over the tomatoes. Top with the bell pepper, then the cauliflower, and chickpeas, then olives.